And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or
The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping.
Vegetable “noodles” are super trendy, and summer is the best time to make them since the king of veggie noodle — zucchini — is ubiquitous, and inexpensive.
College kids love cereal. Even if they don’t love it going in, they’ll probably be hooked by the third week of their freshman year.
Everyone makes banana bread. And most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it.