Ask my husband what his favorite comfort food is and the answer will be quick: pasta. Who doesn’t love a steamy bowl of noodles or macaroni slathered in butter and cheese?
I remember being told in marketing class back in graduate school that the fastest growing food category in America was hummus.
White bean soup with garlic is a classic comfort dish in the Mediterranean region.
I mentioned to my husband recently that I had mastered an oven-baked chicken tender recipe, and his response was a little underwhelming; dismissive even.
The produce aisle is a healthy budget cook’s best place to start a supermarket shopping trip.