Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gentl
America's Test Kitchen
To apply some modern tricks to old-school chicken salad, we turned to our spice rack.
Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside.
There is something magical about this recipe, which coaxes the ultimate flavor out of just a few humble supermarket ingredients, turning them into a rich-tasting and well-balanced pasta dish that w
Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious.