Voyageur Eric Wyble of Gulfport, Miss. gets an assist from Madi St. Blanc from Charenton at New Iberia City Park during the 2013 Tour du Teche. It was just a pit stop for Wyble, who was bound for Berwick in the three-day, staged race. New Iberia is a finish for Voyageurs in the Hot Sauce race, and for the first time this year will be the start of the new Black Bear race to Franklin. (Photo by Ron J. Berard/Tour du Teche)
With the Crawfish, the Acadian, the Hot Sauce, Sugar and Oil & Gas now comes the Black Bear.
A new “short” race has been added to Tour du Teche for its fifth running this October.