Food expert: Eat better, move more

Mary K. Schmidl, center, adjunct professor in food science and nutrition at the University of Minnesota, was guest speaker at the 14th Annual Patrick Lecture on April 19 and 20 in Baton Rouge. With Schmidl are, left, Louise Wicker, director of the LSU AgCenter School of Nutrition and Food Sciences, and Ruth Patrick, retired AgCenter food and nutrition specialist.

BATON ROUGE — The world has about 6.2 million square miles of cropland, about the size of South America, and 11.6 million acres of pastures, about the size of Africa.


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