Baker likes traditional king cakes

Tyler Roe, a baker at Bonnie's Bouquets and Bakery in Patterson, prepares each king cake from scratch in preparation for the Mardi Gras season.
(The Daily Review/Crystal Thielepape)

Should king cakes have filling?

Local Patterson baker Tyler Roe, 21, of Bonnie’s Bouquets and Bakery, prides himself on making king cakes without it.


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