Famous Chef’s Dinner is April 14

The Central Catholic High School Alumni Association’s 24th annual Famous Chef’s Dinner will be held at 6:30 p.m. April 14 at the Morgan City Municipal Auditorium.

Chef Brian Blanchard, chef and owner of iMonelli Restaurant, a la carte and River Oaks Catering and Event Center in Lafayette, Café JoJo’s and NicoBella Catering and Event Center in Morgan City, has organized a culinary event featuring six award-winning chefs. Each chef will serve two gold medal dishes to all in attendance.

Tickets are available for $50 each. Dinner and ticket information is available by calling 385-1818 before 5 p.m. and 384-3451 after 5 p.m.

Patrons will have the opportunity to meet each chef and taste the gold medal dishes.

The chefs and their entrees are:

—Blanchard: Crispy Soft-Shell Crab with Balsamic and Cane Syrup Drizzle; and Oyster Rockefeller Bisque.

—Chef Wayne Jean, iMonelli Restaurant: Seafood Crepes topped with Roasted Pepper Cream Sauce; and Puff Pastry Cup filled with Lump Crabmeat Shardonnay Cream.

—Richard Boudreaux, executive chef a la carte and River Oaks Catering and Event Center: Kibby; and Stuffed Grape Leaves.

—Patrick Poupart, owner/pastry chef Pouparts Bakery: Chocolate Marquis; and Lemon Mousse.

—Gilbert Decourt, executive chef Artisan Creative Catering: Pork Orloff; and Shrimp Provencial.

—Nash Barreca, executive chef Nash’s Restaurant: Crawfish Remoulade; and Chicken Marsalla.

St. Mary Now & Franklin Banner-Tribune

Franklin Banner-Tribune
P.O. Box 566, Franklin, LA 70538
Phone: 337-828-3706
Fax: 337-828-2874

Morgan City Daily Review
P.O. Box 948, Morgan City, LA 70381
Phone: 985-384-8370
Fax: 985-384-4255

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